Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Baked Macaroni and Cheese
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 43%
CARBS 27G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese with a custard-like texture and crispy cracker topping. Rich and satisfying as a classic comfort side.
sidesoutherncasserolepasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package elbow macaroni, (cooked)
- 16 saltine crackers, (finely crushed)
- 1 teaspoon salt
- 1 teaspoon seasoned pepper
- 1 (8-ounce) block sharp Cheddar cheese, (shredded)
- 1 (8-ounce) block extra-sharp Cheddar cheese (shredded)
- 6 large eggs, (lightly beaten)
- 4 cups milk
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 43%
CARBS 27G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 650mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 455mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.