Chef Savvy · by Kelley Simmons★ 4.3 (9)
Baked Macaroni and Cheese
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 51%
CARBS 55G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 32G47% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender elbow macaroni in a creamy cheddar sauce baked until golden brown. A versatile comfort-food side dish that pairs with any main course.
sideamericancasserole🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 4 cup milk (I used 2%)
- 3/4 tsp salt
- 1 tsp dry mustard
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 5 cups shredded sharp cheddar cheese, divided
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 51%
CARBS 55G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 32G47% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 524mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.