My Baking Addiction · by Jamie Lothridge★ 4.3 (81)
Baked Macaroni and Cheese
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 41%
CARBS 50G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked mac and cheese loaded with three cheeses and topped with a crispy panko crust. Rich comfort food that's a holiday table staple.
mainamericancasserolepasta🥧 baking dish🫕 dutch oven🍲 stockpot🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni
- 5 tablespoons salted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 4 ounces cream cheese (room temperature)
- 8 ounces sharp cheddar cheese (shredded)
- 1 cup shredded parmesan cheese (divided)
- 1 tablespoon stone ground mustard
- 2 to 3 dashes hot sauce
- Salt and pepper to taste
- 2 tablespoons salted butter
- 1 cup panko breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 41%
CARBS 50G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 530mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.