Half Baked Harvest · by Tieghan Gerard★ 4.1 (199)
Baked Macaroni and Cheese
NUTRITION · PER SERVING90M COOK
CAL 44%·PRO 73%
CARBS 61G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 53G54% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with aged Havarti and cheddar cheese, mustard and hot sauce for a flavor kick. Can be prepared ahead and baked just before serving.
mainamericanpastacasserole🍲 stockpot🥧 baking dish⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Kosher salt
- 1 pound elbow macaroni
- 1 stick unsalted butter (plus melted butter for brushing)
- 1/4 cup all-purpose flour
- 2 teaspoons mustard powder
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon hot sauce
- 1/4-1 teaspoon cayenne pepper (I used 1 teaspoon)
- 1 quart whole milk (4 cups)
- 3 1/2 cups havarti cheese (grated)
- 5 1/2 cups sharp cheddar cheese (shredded)
- 1 sleeve butter crackers (crushed (about 35 crackers), such as Ritz)
- 2 tablespoons grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 90M
CAL 44%·PRO 73%
CARBS 61G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 53G54% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 958mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 901mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.