Joy Food Sunshine · by Laura Sandford★ 5.0 (11)
Baked Mac and Cheese Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 31%
CARBS 28G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy baked macaroni and cheese with a crispy breadcrumb topping. A comforting side or standalone main course for any occasion.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces elbow macaroni (uncooked)
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 1 teaspoon fine sea salt
- 2 cups whole milk
- 1 cup half and half
- ½ cup sour cream ((or Greek yogurt))
- 16 ounces shredded cheddar cheese*
- 8 ounces shredded cheddar cheese
- ½ cup panko breadcrumbs
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 31%
CARBS 28G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 520mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 365mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.