Preppy Kitchen · by John Kanell★ 5.0 (230)
Baked Mac and Cheese Recipe
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 63%
CARBS 60G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 52G56% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked macaroni with a breadcrumb crust and blend of cheddar and Gruyère. A classic comfort dish that works as a main or substantial side.
mainamericanpasta🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni ((454g))
- ½ cup plus 2 tablespoons unsalted butter ((141g))
- ½ cup all-purpose flour ((60g))
- 3 cups whole milk ((720mL))
- 1 cup heavy cream ((240mL))
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 10 ounces sharp cheddar cheese (shredded (283g))
- 10 ounces gruyere cheese (shredded (283g))
- ½ cup panko bread crumbs ((60g))
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 63%
CARBS 60G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 52G56% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 759mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 744mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.