Spend with Pennies · by Holly Nilsson★ 4.9 (154)
Baked Mac and Cheese Recipe
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 56%
CARBS 54G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese made with sharp cheddar and Parmesan in a silky sauce, topped with a crunchy panko breadcrumb crust. A classic comfort food.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni
- 5 tablespoons salted butter
- 5 tablespoons all-purpose flour
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2¾ cups milk
- ½ cup half and half (or light cream)
- 14 ounces shredded sharp cheddar cheese (approximately 3½ cups lightly packed)
- 1½ ounces shredded Parmesan cheese (approximately ½ cup)
- ½ teaspoon dry mustard powder
- ½ teaspoon seasoned salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ cup Panko bread crumbs
- 2 teaspoons butter (melted)
- 2 ounces shredded sharp cheddar cheese (approximately ½ cup lightly packed)
- 2 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 56%
CARBS 54G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 670mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 602mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.