Six Sisters' Stuff · by Steph Loaiza
Baked Mac and Cheese Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 41%
CARBS 45G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese with a sharp cheddar sauce and crispy buttered breadcrumb topping. Classic comfort food, rich and satisfying.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces elbow macaroni
- ¾ cup butter (divided)
- 6 Tablespoon flour
- 4½ cups milk
- 4 cups shredded cheddar cheese
- 1 teaspoon ground mustard
- 1 teaspoon salt
- pepper (to taste)
- ¾ cup bread crumbs
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 41%
CARBS 45G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 562mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.