Lil' Luna · by Kristyn Merkley
Baked Mac and Cheese Recipe
NUTRITION · PER SERVING—
CAL 20%·PRO 38%
CARBS 36G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese with a golden cheese sauce and breadcrumb topping. A classic comfort food side dish for holidays and potlucks.
sideamericancasserolepasta🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter
- ¼ all-purpose flour
- 4 cups milk
- 1 ½ teaspoons garlic salt
- 1 teaspoon dry mustard
- ½ teaspoon black pepper
- 1 (16-ounce) package elbow macaroni
- 2 cups shredded white Cheddar cheese
- 2 cups shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING
CAL 20%·PRO 38%
CARBS 36G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 593mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.