Salt & Lavender · by Natasha★ 5.0 (9)
Baked Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 55%
CARBS 52G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 38G52% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy baked mac and cheese with a buttery breadcrumb topping. Classic comfort food that is perfect for holidays and family meals.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound (16 oz.) uncooked elbow macaroni
- 1/4 cup butter + 1/4 cup butter ((one stick cut in half))
- 1/3 cup flour
- 4 cups half-and-half
- 4 cups grated sharp cheddar
- 2 cups grated Gruyère cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon paprika
- Pepper (to taste)
- 1 cup panko breadcrumbs (or crushed Ritz crackers)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 55%
CARBS 52G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 38G52% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 616mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 617mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.