The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Baked Mac and Cheese Cups
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 22%
CARBS 14G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mac and cheese in individual cups with a golden cheesy top and creamy center. A fun, handheld take on the classic that's perfect for kids, parties, or lunchboxes.
mainamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup uncooked macaroni pasta ((125 grams))
- 1 large egg
- ¾ cup 1% milk
- ¼ teaspoon salt
- ¼ teaspoon sriracha sauce ((optional))
- 2½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 22%
CARBS 14G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 263mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.