The Cozy Cook · by Stephanie★ 5.0 (46)
Baked Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 56%
CARBS 44G26% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 42G57% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked mac and cheese with creamy sauce made from three cheeses and finished in the oven. Rich, comforting, and a crowd-pleaser.
mainamericancasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. elbow macaroni
- 6 tablespoons butter
- 6 tablespoons flour
- 1 ½ cups heavy cream
- 2 ½ cups milk
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon each: onion powder, pepper
- 3 cups cheddar (shredded )
- 2 cups Gruyere (shredded)
- 1 cup Gouda (shredded)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 56%
CARBS 44G26% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 42G57% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 662mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.