Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Baked Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 79%
CARBS 69G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER20G TOTAL SUGAR
FAT 62G57% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese with a crispy breadcrumb topping. Rich with multiple cheeses and a velvety sauce, perfect comfort food for families.
mainamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 2 packed cups elbow pasta
- 7 tablespoons unsalted butter (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup flour
- 2 (12-ounce) cans evaporated milk (or 3 cups whole milk, see note 1)
- 3 cups freshly shredded cheese (see note 2)
- 1/4 cup freshly grated Parmesan cheese (optional)
- 2/3 cup panko breadcrumbs (see note 3)
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 79%
CARBS 69G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER20G TOTAL SUGAR
FAT 62G57% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1080mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 1079mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.