Baked Mac and Cheese Bites
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Carlsbad Cravings · by Jen★ 5.0 (2)

Baked Mac and Cheese Bites

NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 7%
CARBS 7G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-coated baked mac and cheese bites with a creamy, cheesy interior. Panko crust on all sides for texture. A crowd-pleasing appetizer that's engineered for flawless results at any gathering.

starteramericanbaked good
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Nutrition & ingredients

Ingredients

serves 36
  • 8 oz. elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chicken bouillon ((base, powder, or crushed cube))
  • 1/2 tsp EACH onion powder, garlic powder, dried parsley, salt
  • 1/4 teaspoon pepper
  • pinch-1/4 teaspoon red pepper flakes
  • 2 oz. full fat block cream cheese, (very soft)
  • 4 oz. (1 packed cup) freshly shredded mild or medium cheddar cheese, ((DON’T USE SHARP), room temp)
  • 2 oz. (1/2 packed cup) freshly shredded Gruyere cheese, (room temp)
  • 2 oz. (1/2 packed cup) freshly shredded fontina cheese, (room temp (optional - may sub 1/2 cup cheddar))
  • 2 eggs
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1 cup freshly shredded cheddar (for topping)
  • Fresh parlsey for garnish ((optional))
PREP
45M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.