The Girl Who Ate Everything · by Christy Denney★ 4.1 (10)
Baked Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 40%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fancy baked mac and cheese with a creamy cheese sauce, egg, and breadcrumb topping. Classic comfort food that brings the family to the table.
mainamericanpastacasserole🥧 baking dish🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound elbow macaroni ((about 2 cups))
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups whole milk
- 1/3 cup yellow onion (finely diced)
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces (about 3 cups) sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 1 cup panko bread crumbs
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 40%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 588mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 405mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.