Oh Sweet Basil · by Carrian Cheney★ 3.9 (214)
Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 54%
CARBS 61G38% OF CAL
3G FIBER6G SUGAR52G OTHER
FAT 33G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese made with sharp cheddar, butter, and eggs. Rich, comforting, and deeply cheesy. A Southern classic comfort food that works as a main or side.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 Ounces Elbow Macaroni
- 3 ½ Cups Sharp Cheddar Cheese (shredded (reserve 1 cup for topping))
- 1/4 Cup Butter (softened)
- 1 ½ Cups Milk (whole or 2%)
- 3 Eggs (beaten)
- ½ Cup Sour Cream
- ½ teaspoon Salt
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 54%
CARBS 61G38% OF CAL
3G FIBER6G SUGAR52G OTHER
FAT 33G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 604mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 442mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.