Jo Cooks · by Joanna Cismaru★ 4.6 (134)
Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 54%
CARBS 36G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 31G52% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, decadent macaroni in a rich cheese sauce, baked until bubbly. Classic comfort food that's always a crowd favorite.
mainamericancasserole🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2½ cups elbow macaroni ((10 oz) uncooked (will yield about 5 cups of cooked macaroni))
- 4 tablespoons butter (unsalted)
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups milk (lukewarm)
- 2 cups provolone cheese (shredded)
- 4 cups sharp cheddar cheese (shredded)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 54%
CARBS 36G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 31G52% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 704mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 658mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.