Pinch of Yum · by Lindsay Ostrom★ 5.0
Baked Mac and Cheese
NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 81%
CARBS 59G27% OF CAL
4G FIBER9G SUGAR46G OTHER
FAT 52G54% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni in a creamy cheese sauce baked with a crispy breadcrumb topping. A comforting, indulgent pasta dish with a crunchy exterior and tender interior.
mainamericanpastacasserole⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb elbow macaroni
- 2-3 slices white bread, toasted
- 7 tablespoons butter, divided
- 2 tablespoons flour
- 1 12-ounce can evaporated milk
- 1/2 cup whole milk
- 1 teaspoon ground mustard
- 1 1/2 pounds cheddar cheese, grated
- 8 ounces American, Gruyere, or any other smooth melting cheese, grated or cut into chunks
- 2 eggs, beaten
At a glance
PER SERVING · TIME 75M
CAL 43%·PRO 81%
CARBS 59G27% OF CAL
4G FIBER9G SUGAR46G OTHER
FAT 52G54% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 1170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 1065mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.