Baked Mac and Cheese
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (243)

Baked Mac and Cheese

NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 77%
CARBS 69G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER10G TOTAL SUGAR
FAT 56G55% OF CAL
25G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked mac and cheese with crispy bacon and buttery breadcrumbs on top. Rich and comforting, this dish works as a main course or a hearty side.

mainamericanpasta
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 pound elbow macaroni ((about 1 1/2 cups))
  • 6 slices bacon
  • 2 Tablespoon butter
  • 2 Tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3/4 cup half and half ((half milk, half cream))
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoons dijon mustard
  • 1 1/2 teaspoons chicken bouillon paste (, or bouillon powder)
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon salt (, or more to taste)
  • 1/4 teaspoon freshly ground black pepper (, or more to taste)
  • 2 cups freshly grated sharp cheddar cheese*
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup Panko breadcrumbs (, or regular breadcrumbs)
  • 1 Tablespoon butter (, melted)
  • 1/2 Tablespoon olive oil
PREP
15M
SODIUM
1517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.