Cooking Classy · by Jaclyn★ 5.0 (4)
Baked Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 33%
CARBS 33G33% OF CAL
1G FIBER0G ADDED4G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar and gruyere cheese sauce coating al dente macaroni, topped with crispy panko and baked. An indulgent, comforting side dish for holidays and weekends.
sideamericancasserole🥧 baking dish🍲 stockpot🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (2.5 oz) panko bread crumbs
- 6 Tbsp (3 oz) butter*, divided
- 12 oz. (3 cups) dry macaroni pasta
- 1 tsp salt, (more or less to taste)
- Pepper to taste
- 5 Tbsp (1.6 oz) flour
- 2 1/2 cups (590ml) whole milk, (warmed**)
- 1 cup (235ml) half and half, (warmed**)
- 2 cups (8 oz) extra sharp cheddar, (shredded (I like to use Cracker Barrel))
- 2 cups (7.5 oz) Gruyere cheese, (shredded, divided (I like to use Murray's))
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 33%
CARBS 33G33% OF CAL
1G FIBER0G ADDED4G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 562mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 376mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.