Two Peas & Their Pod · by Maria Lichty★ 4.6 (83)
Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 47%
CARBS 44G31% OF CAL
2G FIBER6G SUGAR36G OTHER
FAT 33G53% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, baked macaroni and cheese with three cheeses and a crispy breadcrumb topping. The ultimate comfort food, rich and indulgent.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb large elbow macaroni
- 6 tablespoons unsalted butter, (cut into small cubes)
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 3 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 cup panko crumbs
- 1 cup roughly crushed crackers, (saltine or Ritz)
- 1/3 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 47%
CARBS 44G31% OF CAL
2G FIBER6G SUGAR36G OTHER
FAT 33G53% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 590mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.