Baked Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This baked mac and cheese is made from scratch with a rich, creamy sauce of three cheeses (cheddar, gruyere, and parmesan) combined with macaroni and baked until bubbly and golden. A comforting, indulgent side or main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 Ounces Dried Elbow Pasta
- 8 Tablespoons Salted Butter (Plus one Tablespoon for the pan)
- 1/2 Cup All Purpose Flour
- 3 Cups Whole Milk
- 1 Cup Heavy Whipping Cream
- 4 Cups Shredded Sharp Cheddar Cheese
- 1 Cup Shredded Gruyere Cheese
- 1 Cup Shredded Parmesan Cheese
- 1 teaspoon Salt (or to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Black Pepper (or to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 741mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 515mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.