Budget Bytes · by Marion Kirkpatrick★ 4.9 (14)
Baked Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 35%
CARBS 39G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, extra-cheesy baked pasta with a crispy buttered breadcrumb topping. Rich and indulgent, it's a classic comfort food that feeds a family.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth ($0.18)
- 1 cup heavy cream ($1.63)
- ¼ tsp Italian seasoning ($0.02)
- ¼ tsp garlic powder ($0.02)
- ¼ tsp smoked paprika ($0.02)
- ⅛ tsp cayenne pepper ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ½ tsp salt ($0.02)
- 1 cup cheddar cheese (shredded, $0.93)
- 1 cup Italian cheese blend (shredded, $0.93)
- 8 oz. macaroni (uncooked, $0.49*)
- 2 Tbsp butter ($0.28)
- ½ cup Panko breadcrumbs ($0.25)
- ¼ tsp salt ($0.02)
- ¼ cup cheddar cheese (shredded, $0.23)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 35%
CARBS 39G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 874mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 376mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.