Dinner at the Zoo · by Sara Welch★ 5.0 (45)
Baked Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 50%
CARBS 43G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 26G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta noodles in a rich cheese sauce, topped with cheddar and mozzarella, then baked until golden. Creamy, comforting, and a crowd-pleasing side dish.
sideamerican🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 2 tablespoons flour
- 2 1/4 cups water
- 4 cups milk (I use whole milk)
- 1 pound corkscrew pasta (uncooked, such as cavatappi or cellentani)
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 5 cups cheddar cheese (shredded, divided use)
- 1 cup mozzarella cheese (shredded)
- cooking spray
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 50%
CARBS 43G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 26G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 648mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 549mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.