Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Baked Lobster Tails
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 72%
CARBS 7G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tails topped with garlic herb butter and baked until perfectly cooked. An elegant, impressive dinner that looks complicated but comes together easily for special occasions.
mainamericanshellfish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 ounces Lobster Tails (fresh or thawed, about 6-7 ounces each)
- 3 Tablespoons Butter
- 1 Tablespoon Minced Parsley
- ½ Teaspoon Granulated Garlic
- ½ Teaspoon Sea Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Cayenne Pepper
- ½ Teaspoon Paprika
- 3 Slices Fresh Lemon (optional)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 72%
CARBS 7G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 887mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.