Diethood · by Katerina Petrovska★ 4.7 (30)
Baked Lobster Tail Recipe
NUTRITION · PER SERVING16M COOK
CAL 13%·PRO 67%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked lobster tails with garlic butter sauce, ready in under 20 minutes. Restaurant-quality yet accessible, these are tender and luxurious—perfect for special occasions.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 fresh lobster tails (each should weigh about 6 to 8 ounces)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced or pressed)
- 1 teaspoon sweet or smoked paprika (or to taste)
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 16M
CAL 13%·PRO 67%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1133mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 177mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.