Half Baked Harvest · by Tieghan Gerard★ 4.5 (169)
Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 88%
CARBS 67G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 34G41% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs with lemon and rosemary served over creamy orzo pasta with spinach and mozzarella, all cooked in a single pan. A bright, herby one-dish dinner.
mainamericanpastachicken🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground chicken, pork, or turkey
- 1 tablespoon dijon mustard
- 1 shallot, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 teaspoons dried rosemary
- 1 teaspoon smoked paprika
- salt and black pepper
- 1 cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped lemon peel
- 1 tablespoon chopped fresh dill
- chili flakes
- 1 pound dry orzo pasta
- 1/4 cup dry white wine
- 1/2 cup heavy cream or canned full fat coconut milk
- 3 cups baby spinach, chopped
- 1 cup shredded mozzarella or provolone cheese
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 88%
CARBS 67G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 34G41% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 870mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1427mg
- Calcium
- 419mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.