Averie Cooks · by Averie Sunshine★ 4.7 (14)
Baked Lemon Pepper Salmon
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 57%
CARBS 9G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly baked salmon fillets with lemon, Dijon mustard, and a hint of honey, ready in 25 minutes. Simple, elegant, and tasting better than restaurant versions.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pound skin-on salmon fillet
- 2 lemons (sliced into thin rounds)
- 3 to 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 rounded tablespoons Dijon mustard
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground lemon pepper (or to taste)
- 2 to 3 tablespoons honey
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 57%
CARBS 9G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 673mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 15mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.