Jo Cooks · by Joanna Cismaru★ 4.5 (39)
Baked Lemon Pepper Salmon
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 81%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and roasted potatoes bathed in a garlic lemon butter sauce on one sheet pan. An elegant dinner that comes together in 35 minutes with minimal prep and maximum flavor.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fingerling potatoes (scrubbed and cut in half)
- 1 ½ teaspoon lemon pepper (or to taste)
- 2 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoon lemon pepper
- 2 tablespoon lemon juice
- ¼ cup butter (unsalted, melted)
- 2 pound salmon fillet
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 81%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1946mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.