Creme de la Crumb · by Tiffany★ 4.8 (19)
Baked Lemon Pepper Chicken Wings
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 42%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 30G74% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken wings tossed with lemon, pepper, butter, and honey. These are healthier than fried wings but still have a nice glaze and crunch. They're tangy, zesty, and perfect for game day or parties.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds bone-in chicken wings (I used both wings and drumsticks)
- 3 tablespoons olive oil
- salt and pepper to taste
- 6 tablespoons butter (melted)
- ½ teaspoon cracked black pepper
- juice from ½ lemon (about 3 tablespoons)
- 2 teaspoons honey
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 42%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 30G74% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 17mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.