Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Baked Lemon Pepper Chicken
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 100%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts with lemon, garlic, honey, and black pepper for bright, simple flavor. It's quick enough for weeknight dinners and can be prepped ahead for meal-prep lunches.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 2 lbs. boneless (skinless chicken breasts)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 teaspoon garlic powder
- 1 teaspoon honey (optional)
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoons butter (diced into small pieces (optional))
- Parsley (for serving)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 100%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 590mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 15mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.