Baked Lemon Herb Chicken & Potatoes
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Creme de la Crumb · by Tiffany4.8 (12)

Baked Lemon Herb Chicken & Potatoes

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 24G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 16G29% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts and potatoes baked together with lemon, herbs, and butter in one pan. An easy, healthy weeknight dinner that cooks in 30 minutes and appeals to the whole family.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large boneless skinless chicken breasts (OR 4-6 medium-large boneless skinless chicken thighs)
  • 3-4 cups chopped red and/or gold potatoes
  • salt and pepper to taste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 lemon + juice from two additional lemons ((3 lemons total))
  • 4 tablespoons butter (melted)
  • fresh herbs for garnish, optional
PREP
5M
SODIUM
485MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.