Baked Lemon Donuts with Lemon Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked donuts infused with bright lemon flavor and topped with a tart-sweet lemon glaze. They're light and tangy with a moist crumb. A simple breakfast or dessert reminiscent of popular coffee shop pastries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 3/4 cup granulated sugar
- 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
- 1/4 cup canola or vegetable oil
- 1 tablespoon lemon zest
- 1 tablespoon lemon extract (or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes))
- a few drops of yellow food coloring (optional and as needed for desired shade)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 1 cup confectioners’ sugar
- 3 tablespoons lemon juice (or as necessary for consistency)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 232mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.