Downshiftology · by Lisa Bryan★ 5.0 (4)
Baked Lemon Donuts with Blackberry Glaze (gluten-free, paleo)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 19%
CARBS 30G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 19G55% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked lemon donuts made with almond and coconut flour, topped with a blackberry glaze and lemon zest. Gluten-free, paleo-friendly, and bright with citrus flavor.
mainamericanbaked good⚙️ food processor🥣 mixer🔥 ovenpaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg white (room temperature)
- 1 cup almond flour
- 1/4 cup arrowroot flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 2 eggs
- 1/4 cup maple syrup
- 1 lemon (juiced and zested)
- 1 1/2 cups blackberries
- 1 tbsp lemon juice
- 1/4 cup coconut butter (warmed, stirred and pourable)
- 2 tbsp maple syrup
- 2 tbsp water (to thin to desired consistency)
- 1 lemon (zested for topping)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 19%
CARBS 30G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 19G55% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.