Real Housemoms · by Aubrey★ 4.5 (2)
Baked Lemon Donuts
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
2G FIBER17G ADDED1G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and easy baked lemon donuts with a sweet and tangy lemon glaze and colorful sprinkles. A bright, citrusy breakfast treat or simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1/3 cup brown sugar
- 1 large egg
- 1 1/2 cups vanilla yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 1/4 cups powdered sugar
- 1 lemon (zested and juiced)
- 2 tablespoons unsalted butter (melted)
- Yellow food coloring ((optional))
- Sprinkles ((optional))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
2G FIBER17G ADDED1G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 219mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 33mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.