Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (5)
Baked Lemon Donuts
NUTRITION · PER SERVING23M COOK
CAL 100%·PRO 58%
CARBS 477G71% OF CAL
13G FIBER0G ADDED0G INTRINSIC79G OTHER386G TOTAL SUGAR
FAT 79G26% OF CAL
44G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy baked lemon cake donuts with tart lemon glaze. Lightly sweetened with bright lemon flavor. Perfect for breakfast, brunch, or a light sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup granulated sugar
- 1 teaspoon lemon zest
- 1 large egg (beaten)
- 4 tablespoons unsalted butter (softened)
- ½ cup sour cream
- ¼ cup whole milk
- ¼ teaspoon vanilla extract
- ½ teaspoon lemon extract
- yellow food coloring (optional ( I used 4 drops))
- 2 cups confectioners sugar (sifted)
- 2-4 tablespoons whole milk
- 1 ½ tablespoons fresh lemon juice
- ¼ teapsoon vanilla extract (optional)
- ¼ teaspoon lemon extract (optional)
- lemon zest
At a glance
PER SERVING · TIME 23M
CAL 100%·PRO 58%
CARBS 477G71% OF CAL
13G FIBER0G ADDED0G INTRINSIC79G OTHER386G TOTAL SUGAR
FAT 79G26% OF CAL
44G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 470mg
- Total sugar
- 386g
- Added sugar
- ≥375g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 329mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.