Cooking Classy · by Jaclyn★ 5.0 (16)
Baked Lemon Dill Salmon with Yogurt Sauce
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 71%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G54% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets topped with a creamy dill and yogurt sauce, brightened with lemon. A simple, quick dinner that comes together in 25 minutes and appeals to even young eaters.
mainamericanfish🥧 baking dish🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6- oz salmon fillets
- 2 Tbsp extra virgin olive oil
- 1 1/2 tsp lemon zest
- 2 Tbsp fresh lemon juice
- Salt and freshly ground black pepper
- 1/3 cup fat free plain Greek Yogurt
- 3 Tbsp mayonnaise ((full fat))
- 1 clove garlic (, finely minced)
- 1 Tbsp chopped fresh dill
- 2 - 3 tsp milk
- 1/2 tsp honey
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 71%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G54% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 464mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.