Jo Cooks · by Joanna Cismaru★ 5.0 (14)
Baked Lemon Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 65G66% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken thighs with lemon, garlic, thyme, and honey for a zesty, fragrant dish. Serve with vegetables or grain for a complete meal.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (bone-in, skin-on)
- 2 lemons (one juiced and one sliced)
- 4 cloves garlic (minced)
- ¼ cup olive oil
- 2 tablespoons fresh thyme leaves
- 1 tablespoon honey
- 1 teaspoon sweet paprika
- salt and pepper (to taste)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 65G66% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 442mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.