Baked Lemon Chicken Souvlaki and Salad with Creamy Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked lemon chicken souvlaki marinated in yogurt and Greek spices, served with a fresh Greek salad. The chicken is tender and juicy with bright citrus flavor, paired with crisp vegetables and creamy dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Greek yogurt
- juice of one lemon
- salt and pepper (to taste)
- 1 tablespoons dried oregano
- 1 clove garlic (minced)
- 2 tablespoons extra-virgin olive oil
- 1 lb. chicken (breasts and/or thighs)
- 1 head romaine lettuce (chopped)
- 1/2 cucumber (thinly sliced)
- 1/4 cup kalamata olives
- 4 oz. feta cheese (crumbled (about 1/2 cup))
- 1/2 cup red onion (thinly sliced)
- lemon wedges (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 718mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.