Fit Foodie Finds · by Emily Richter
Baked Lemon Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 80%
CARBS 6G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked lemon chicken breast marinated in a bright lemon, garlic, and herb mixture that keeps the meat tender and juicy. This fresh meal is ready in under an hour and pairs well with roasted vegetables.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lb. chicken breast ((4 large chicken breasts))
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1/4 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 large lemon (sliced)
- 6 cloves garlic (peeled and smashed)
- 4 tablespoons butter (cut into pads)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 80%
CARBS 6G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 246mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.