Real Housemoms · by Aubrey★ 4.5 (26)
Baked Lemon Chicken
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 69%
CARBS 14G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan baked chicken thighs with potatoes, onion, and lemon in a simple olive oil and herb sauce. Straightforward and hands-off, this is easy weeknight comfort on a single sheet.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in chicken thighs (skin on)
- 1 pound mini red potatoes (washed)
- 1/2 yellow onion (sliced)
- 2 lemons (1 sliced and 1 juiced)
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (plus sprigs for garnish)
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 69%
CARBS 14G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 525mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.