Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Baked Lemon Chicken
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with bright lemon, garlic, and fresh herbs. Naturally gluten-free and flavorful for an easy weeknight dinner.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- Salt and pepper ( to taste)
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- ¼ cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
- Lemon wedges ( for serving)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 406mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.