Cooking Classy · by Jaclyn★ 5.0 (3)
Baked Lemon Chicken and Potatoes Recipe
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 76%
CARBS 36G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 36G52% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and Yukon gold potatoes tossed with lemon, garlic, and herbs, then baked on one sheet pan until browned and tender. A simple, elegant meal.
maingreekchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 large (7 oz each) bone-in skin-on chicken thighs
- 1/4 cup olive oil
- 1 Tbsp lemon zest
- 1/4 cup lemon juice
- 2 Tbsp minced garlic
- 1 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh rosemary (or oregano)
- 5 Tbsp chopped fresh parsley, (divided)
- Salt and freshly ground black pepper
- 2 1/2 lbs Yukon gold potatoes, (cut into 2/3-inch cubes)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 76%
CARBS 36G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 36G52% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 323mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.