Well Plated · by Erin Clarke★ 4.8 (53)
Baked Lemon Chicken
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy baked chicken breasts brightened with garlic, lemon, and fresh rosemary. Simple to prepare and versatile enough to pair with any side dish.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts (about 3 to 4 breasts)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (minced (about 1 tablespoon))
- 1 tablespoon minced fresh rosemary (or 1 teaspoon dried rosemary)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 lemons (divided)
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 12mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.