Diethood · by Katerina Petrovska★ 4.5 (15)
Baked Lemon Chicken
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 65%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G66% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken seasoned with lemon, garlic, and herbs like thyme and oregano. A tangy, aromatic weeknight dinner ready in under an hour.
mainmediterraneanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- ¼ cup freshly squeezed lemon juice
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 1 to 1½ pounds total)
- 1 large lemon (thinly sliced)
- 1 teaspoon smoked or sweet paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 65%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G66% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 386mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 14mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.