I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Baked Lemon Cheesecake
NUTRITION · PER SERVING520M COOK
CAL 23%·PRO 14%
CARBS 44G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 29G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with bright lemon flavor and a buttery graham cracker crust, topped with silky lemon curd. A classic dessert for special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 Tablespoons unsalted butter (, melted)
- 1 3/4 cups graham cracker crumbs (, about 20 crackers finely crushed)
- 1/4 cup granulated sugar
- 3 (8-ounce) package cream cheese (, at room temperature)
- 1 cup granulated sugar
- 4 large eggs (, well beaten)
- 1 lemon (, zested (no juice))
- 1 teaspoon vanilla extract
- 3/4 cup lemon curd (, more if desired)
At a glance
PER SERVING · TIME 520M
CAL 23%·PRO 14%
CARBS 44G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 29G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 317mg
- Total sugar
- 36g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 65mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.