Spend with Pennies · by Nagi★ 5.0 (85)
Baked Lemon Butter Salmon Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 61%
CARBS 46G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 30G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted salmon with lemon and butter tossed through fettuccine and finished with fresh dill. A restaurant-quality, fuss-free dinner ready in 25 minutes.
mainamericanpastafish🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon filets (skinless and boneless)
- 2 cloves garlic (finely sliced)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons fresh lemon juice
- salt and black pepper
- ½ pound fettuccine ( or other pasta of choice, cooked per packet directions)
- ¼ cup chopped fresh dill (or parsley, combination, or just one of them*)
- lemon wedges
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 61%
CARBS 46G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 30G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 812mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.