The Recipe Rebel · by Ashley Fehr★ 4.7 (52)
Baked Lemon Blueberry Doughnuts
NUTRITION · PER SERVING83M COOK
CAL 14%·PRO 10%
CARBS 47G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked lemon blueberry donuts burst with citrus and berries, finished with a tangy glaze. A lighter, baked alternative to fried donuts, suitable for breakfast or snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- ¾ cup granulated sugar ((150g))
- ¼ cup unsalted butter (melted)
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest ((from 1 lemon))
- 2⅔ all-purpose flour ((350g))
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
- 2 cups powdered sugar ((220g))
- 7-8 tablespoons freshly squeezed lemon juice ((from 2-3 lemons, divided))
At a glance
PER SERVING · TIME 83M
CAL 14%·PRO 10%
CARBS 47G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 132mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.