Baked Lemon Blueberry Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts with bright lemon flavor and bursts of blueberry, topped with tangy lemon glaze. These tender, cake-like donuts are easy to make at home. Ideal for breakfast or a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (125 grams) all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup (80ml) milk
- 1/3 cup (65 grams) granulated sugar
- 1 large egg
- 2 tablespoons (30 grams) butter (, melted and slightly cooled)
- 2 tablespoons (30 ml) fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/3 - 1/2 cup fresh blueberries
- 1 cup (120 grams) powdered sugar
- 2-3 tablespoons (30-45 ml) fresh lemon juice ((or milk))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 23mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.