Fit Foodie Finds · by Lee Funke★ 4.7 (15)
Baked Kung Pao Chicken Meatballs
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 50%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground chicken meatballs with Kung Pao flavors from sriracha, soy, and honey, served over rice with vegetables. High-protein and full of heat and umami, this is a healthier riff on a takeout favorite.
mainchinesechicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground chicken
- 1/3 cup finely diced yellow onion
- 1 large egg
- 1/4 cup white whole wheat flour
- 1/3 cup rolled oatmeal
- 1 tablespoon sriracha
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 2 teaspoons minced garlic
- 4 tablespoons soy sauce
- 2 tablespoon sriracha
- 2 tablespoon chili garlic sauce
- 2 tablespoon honey
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 50%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1665mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.